I am Mae German. 34 years old. Born in Mangatarem, province of Pangasinan. I was taught and trained by 
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Some-Kinda-Blog-Stop My First Banana Bread.
Some-Kinda-Blog-Stop My First Banana Bread. | My First Banana Bread. |
| Wednesday, 07 April 2010 | |
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Yesterday, instead of doing my research on colon cleanse detox, I searched for the recipe of banana bread. It is my dream to bake cakes and pastries (but the only pastry I can make right now is polvoron). Anyhow, when I saw the bananas, I told myself I should try to bake my first banana bread. So I did. Here's the recipe that I got from the net. INGREDIENTS:
3 or 4 ripe bananas, smashed 1/3 cup melted butter 1 cup sugar (can easily reduce to 3/4 cup) 1 egg, beaten 1 teaspoon vanilla 1 teaspoon baking soda Pinch of salt 1 1/2 cups of all-purpose flour METHOD: No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4x8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.  I wish I could get a steamer for my Puto and Leche Flan. But well, I could stick to baking or use our alternative in steaming for now. |
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